Our Menu

Daily Entrees

Jerk Chicken

Chicken, marinated overnight with JD’s special jerk seasonings, then grilled to perfection • One jerk sauce included. Additional sauce is extra | Dark or White.

JD's Famous Oxtails

With a dash of butterbeans. Fall-off-the-bone tender oxtails stewed in gravy with carrots, tomatoes and garlic-scallion butterbeans.

Curry Chicken* Bone-in

Mix of white & dark chicken, Irish potatoes and carrots, seasoned and marinated with Jamaica’s finest spices, then stewed until flavor-filled and tender.

Curry Goat* Bone-in

Seasoned and marinated with Dada’s special blend of spices, then stewed until flavor-filled and tender.

Jerk BBQ Baby Back Ribs

Tender pork ribs marinated with JD’s special jerk seasonings, then grilled to perfection. (One jerk sauce included. Additional sauce is extra.)

Jerk Pork Steak

Pork Steak marinated in JD’s special Jerk, grilled, then slow oven finished.

Yaso Vegetable Stew

A special variety of Jamaican vegetables stewed in coconut milk, and a touch of scotch bonnet mixed with the classic Jamaican medley of seasonings then simmered to perfection.

Veggie Plate

Rice & Beans, Steamed Cabbage, and Plantain.

Fish Dishes

Brown Stew Red Snapper

Caribbean Red Snapper Fish or Tilapia, pan-fried then stewed in the classic Jamaican medley of seasonings.

Escovitch Red Snapper

Caribbean Red Snapper Fish or Tilapia, seasoned and pan-fried to perfection then topped with a mild or spicy, lightly pickled vegetable medley.

Steamed Red Snapper

Caribbean Red Snapper Fish, sautéed in a bed of the classic Jamaican medley of seasonings, then steamed to perfection. (Okra and spice levels are optional.) | Red Snapper Filet (2 pieces), Whole Fish - Market Price

Ackee & Saltfish

The Jamaican National Dish. Ackee and dried codfish sauteed in classic Jamaican seasonings. (Can be made Vegetarian/Vegan Style by request.)

Yaso Shrimp - Jerk Shrimp

Jumbo Shrimp marinated in JD's special jerk seasonings then sautéed to perfection.

Yaso Shrimp - Coconut Curry Shrimp

Jumbo Shrimp, Curried and creamed with Coconut then sautéed to perfection.

Weekly Specials

Fricassee Chicken (Wednesday)

1/4 dark seasoned , pan seared then cooked down in JD’s special sauce until tender.

JD's Brown Stew Chicken (Thursday and Friday)

Mix of dark and white meat chicken, carrot, and Irish potato stewed in an amazing, savory brown sauce.

Jerk Whole Chicken Wings (after 6pm, Friday and Saturday)

Chicken wings, marinated overnight with JD’s special jerk seasonings, then grilled to perfection. (One jerk sauce included. Additional sauce is extra.) | 5 wings only, 4 wings, rice & peas and garnish of cabbage and plantain

Saturday Soup (Saturday Only)

Each week the chef will choose a different soup to serve on Saturday. Watch for your favorite. | Small, Large, or Extra Large.

Jerk Pot Roast (Sunday Only)

Beef chuck roast, carrot, Irish potato, and Jamaican sweet potato marinated in JD’s special Jerk seasonings then slow cooked in butter for over 8 hours